M.E.I. Group knows the importance of oven and temperature validation. Our team of professionals are provided industry standard equipment to provide and can be entrusted in providing you with a world class service. Through documentation and independent efforts we are able to meet all of your compliance requirements.Our goal is to build a long-term relationships by providing the best solution for any situation.
Oven Validation
The test is designed to ensure that the oven is at a uniform temperature and the test must be designed to locate the slowest heating area in the chamber (cold spot). Once the slowest heating area is located the test probes should be concentrated in that area to determine the what is needed required to bring that area to its designated temperature.
Product Validation
The purpose of the test is to determine the heating and cooling behavior of the product in an oven. The results will indicate the establishment of a safe thermal process and evaluating process deviations, to find the “cold spot” in the product, and to ensure that all products receive the required heat. An Oven Validation should be completed before commencing the Temperature Validation. The goal is to identify the worst case temperature response expected to occur in production as influenced by the product.